This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way....
Author: Renee Trivelli Milillo
Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]
Author: francesca
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to...
Author: saretta
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: irenedee
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Author: Krissyp
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Author: Pat
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties....
Author: markblau
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Author: Kristy Kniest
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite.
Author: ChefJorge
A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.
Author: Krista B
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...
Author: Buckwheat Queen
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Author: KIRSTEN_R
I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo.
Author: Carey Acker
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Author: STREETANGEL
This easy dish was a big surprise. My husband rated it 9 out of 10 food stars.
Author: Karen Schmitt
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...
Author: CraZee A
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...
Author: CraZee A
This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....
Author: Buckwheat Queen
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight...
Author: Chef John
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Author: Tosha Fields
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!
Author: SADIEQQ
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make...
Author: collmarie
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Author: JAMON0126
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Very quick and easy Italian anise lemon cake just like Mama used to make! Serve with a thin icing of milk and confectioners' sugar.
Author: East Village Girl
When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the cheesy, amazing filling. You can make the crepes and...
Author: Chef John
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...
Author: twroush02
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight...
Author: Chef John
This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....
Author: Buckwheat Queen
You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates...
Author: AIRAMA
Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.
Author: Collier Austin
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little....
Author: Bripuett